Ingredients
- Servings: 1
- 1 ounce chambord raspberry liquor
- 6 ounces freshly brewed hot coffee (strong)
- whipped cream
- 1 teaspoon sugar
Recipe
- 1 pour coffee and liqueur into an irish coffee.
- 2 glass, and sweeten to taste.
- 3 gently float the cream on top.
- 4 enjoy!
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