Frozen Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 2 (3 ounce) packages ladyfingers
• 1/2 cup coffee liqueur or 1/2 cup strong coffee
• 6 ounces semi-sweet chocolate chips or 6 ounces bittersweet chocolate chips, melted
• 14 ounces sweetened condensed milk
• 1 (48 ounce) coffee ice cream
• 8 ounces cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping, thawed or 1 cup whipped cream
• 1 teaspoon unsweetened cocoa powder

Recipe

• 1 line bottom and sides of a 9" springform pan with the ladyfingers. brush with the coffee liqueur. freeze at least 20 minutes.
• 2 in a small bowl, combine the melted chocolate with sweetened condensed milk; chill 10 minutes. scoop 1/2 of the ice cream into the prepared pan, pressing down to level the layer. evenly top with the chocolate mixture. finish by scooping the last 1/2 of the ice cream over the top, pressing down to level the layer. cover and freeze 5 hours or overnight.
• 3 to serve, remove ring from pan and arrange cake on serving platter. beat the cream cheese, sugar and vanilla; fold in the whipped topping. evenly spread over the ice cream layer, then sprinkle with cocoa powder.