Jam Swirled Coffee Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup butter
• 1 egg, beaten
• 3/4 cup milk
• 1/2 cup apricot preserves
• 1/2 cup strawberry preserves
• 2/3 cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup chopped walnuts

Recipe

• 1 combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. cut in butter with a pastry blender or fork until crumbly. add egg and milk and stir until just moistened.
• 2 spread in a well greased 9x9 baking dish. spread both preserves over top using a knife to swirl the preserves through the batter. don't swirl too much ~ you want to be able to see some swirls. sprinkle evenly with the topping.
• 3 bake at 400º for 25-35 minutes. use a toothpick to check for doneness.
• 4 topping: in a small bowl, mix all ingredients with a fork until crumbled.