Cinnamon Tortilla Chips With Coffee Dip
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 6 (6 inch) flour tortillas
- vegetable oil cooking spray
- 2 tablespoons sugar
- 1 teaspoon unsweetened cocoa
- 1/4 teaspoon ground cinnamon
- 1 cup frozen reduced-calorie whipped topping, thawed
- 1/2 cup low-fat coffee-flavored yogurt
Recipe
- 1 cut each tortilla into 6 wedges and arrange in a single layer on a large baking sheet coated with cooking spray. combine sugar, cocoa and ground cinnamon, stirring well. coat wedges with cooking spray; sprinkle half of sugar mixture over wedges. turn wedges over, and coat again; sprinkle remaining sugar mixture over wedges. bake @ 350 degrees for 15 minutes or until crisp.
- 2 combined whipped topping and yogurt, stirring well. serve with tortilla wedges.
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