Onion Caramelized Cappuccino

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups milk
• 1 tablespoon coffee beans, roughly crushed
• 3 onions, minced
• 2 tablespoons butter
• 2 tablespoons flour
• salt and pepper
• 3/4 cup milk
• 1/4 teaspoon sesame oil, grilled

Recipe

• 1 soup: in a casserole, bring milk to boil. remove casserole from the heat. add coffee. cover and let infuse 10 minutes. line a strainer of 2 thickness cheesecloth. strain the milk. set aside.
• 2 in a casserole, brown onions at low heat in butter until caramelized. onions must caramelized slowly and be near the consistency of a puree. sprinkle with flour. stir well. add milk and bring to boil.
• 3 in blender, reduce in a creamy puree. add salt and pepper. set aside and keep warm.
• 4 froth milk: in a little casserole, bring milk and sesame oil to boil. remove from heat. with a hand mixer, froth the milk.
• 5 pour the onion cream in espresso cups. garnish with froth milk. add pepper.