Peach Mustard

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 ripe yellow peaches (lady in red, begorra, or faye elberta for preference)
• 1/4 cup ground mustard
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard seeds, ground coarse
• 1/2 teaspoon ground garlic (or 1 small fresh clove, crushed)
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/2 cup vinegar
• 1/4 cup apple juice
• 2 tablespoons honey

Recipe

• 1 peel and cut the peaches into large dice.
• 2 if you need to grind the whole mustard seed, clean out your coffee grinder and pulse the seed two or three times until some is cracked and some is still whole.
• 3 in a stainless steel or non-stick-coated pan, stir together all the ingredients.
• 4 bring to a boil, being careful not to scorch the sugar.
• 5 stir it down and simmer, covered, stirring occasionally, over low heat until the peaches are very soft, about 1 hour.
• 6 if the mixture seems too runny, simmer without the cover for ten minutes or so to evaporate some of the liquid.
• 7 pulse the mixture in a food processor until it is thick but not quite smooth.
• 8 let cool.
• 9 store in an airtight glass container in the refrigerator for up to three weeks.