Devils Food Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 cup cocoa
• 1 teaspoon salt
• 3/4 cup sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 cup oil
• 1 cup black coffee

Recipe

• 1 sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
• 2 stir in the sugar.
• 3 lightly beat the eggs, milk and vanilla.
• 4 add to the mixing bowl, then add the oil and coffee.
• 5 beat until a smooth batter is formed.
• 6 pour batter into a greased and lined 23cm square tin.
• 7 the batter will be thin.
• 8 bake at 180°c degrees for about 1 hour or until the cake springs back when lightly touched.
• 9 leave in tin 5 minutes before turning on to a cooling rack.
• 10 when cold dust with icing sugar or ice with your favourite frosting.