Jamaican Ice Coffee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 ounce rum, amber
• 1 ounce pineapple rum
• 1/2 ounce coconut rum
• 1 ounce tia maria
• 2 ounces coconut cream
• 8 ounces coffee, fresh brewed, chilled, strong
• 6 -8 ice cubes
• 2 ounces whipped cream (garnish)
• 1 tablespoon coconut, toasted (garnish)
• 2 pineapple chunks (garnish)

Recipe

• 1 pour the first 7 ingredients into a blender and mix until all ice is crushed.
• 2 pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
• 3 grab a straw or two and enjoy.