Ingredients
- Servings: 1
- 1 ounce dark jamaican rum
- 1 ounce kahlua
- 6 ounces hot coffee
- whipped cream
- ground allspice
Recipe
- 1 pour rum and kahlua into a coffee mug.
- 2 top with hot coffee.
- 3 place a dallop of whipped cream on top and sprinkle with ground allspice.
- 4 serve.
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