Cranberry Almond Cinnamon Rolls

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package hot roll mix
• 1/2 teaspoon cardamom
• 1/4 cup margarine
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1 (6 ounce) package ocean spray craisins original dried sweetened cranberries
• 1/2 cup sliced almonds
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon almond extract

Recipe

• 1 grease a 13 x 9 x 2-inch pan.
• 2 prepare dough according to package directions, adding cardamom to dry ingredients.
• 3 turn dough out onto a lightly floured surface. knead dough for 5 minutes; let rest for 5 minutes.
• 4 roll dough into a 10 x 15-inch rectangle on a lightly floured surface. spread 1/4 cup margarine evenly over dough.
• 5 combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. sprinkle sweetened dried cranberries and almonds evenly over dough.
• 6 starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal.
• 7 cut into 15 slices; place cut-side down in pan. loosely cover with plastic wrap; let rise in a warm place for 30 minutes. preheat oven to 375ºf.
• 8 uncover rolls and bake for 25 minutes or until golden brown.
• 9 cool in pan 10 minutes. combine glaze ingredients in a small mixing bowl. drizzle rolls with glaze. makes 15 rolls.