Ingredients
- Servings: 1
- 1 teaspoon brown sugar
- 1 1/2 ounces cognac
- hot brewed black tea
- 1 lemon slice, studded with
- 3 whole cloves
Recipe
- 1 add the brown sugar and cognac to an irish coffee glass or mug; stir to partially dissolve the sugar.
- 2 fill the mug with the hot tea, stirring to combine.
- 3 garnish with the clove-studded lemon slice; serve immediately.
No comments:
Post a Comment