Hotpot Dipping Sauces

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• sesame oil
• peanut oil (consider the flavor of the oil in this case) or vegetable oil (consider the flavor of the oil in this case)
• garlic
• salt
• 1 tablespoon roasted sichuan peppercorn (for sichuan pepper salt)
• 1/2 tablespoon salt (for sichuan pepper salt)

Recipe

• 1 each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
• 2 provide small bowls of each dip for each individual diner.
• 3 ============= sichuan pepper salt ============.
• 4 dry roast the sichuan peppers until they are fragrant -- do not burn them.
• 5 using a coffee grinder or mortar and pestle, grind the peppers.
• 6 you may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.