Ingredients
- Servings: 1
- 30 ml coffee liqueur, kahlua
- 1 dash goldschlager
- 30 ml baileys irish cream
- 60 ml espresso coffee
- 60 ml heavy cream
Recipe
- 1 fill a mixer with ice and add baileys, kahlua, goldshlager, and cream.
- 2 shake for 5 seconds and strain into an ice-filled double rocks glass.
- 3 add chilled coffee, stir and serve.
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