Perfect Cinnamon Bun Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 18
• 1 (62 1/2 g) package cream cheese, softened
• 1/2 cup room temperature butter (not margarine)
• 4 cups powdered vanilla sugar
• 1/2 teaspoon lemon juice

Recipe

• 1 **you can make your own powdered vanilla sugar by blending powdered sugar in your blender.**
• 2 add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
• 3 this sugar is also great for baking, using in coffee or tea, and on cereal.
• 4 blend first 2 ingredients together with an electric mixer.
• 5 add sugar in slowly and continue to blend for at least 10 minutes.
• 6 this freezes well.
• 7 i scoop it into a ziploc bag before i freeze it.
• 8 then just snip off the end and have an instant icing bag.