Ingredients
- Servings: 4
- 16 chocolate-covered graham cracker cookies
- 1 pint coffee ice cream, softened in microwave for 15 to 20 seconds on high
Recipe
- 1 set 8 cookies on a plate.
- 2 top with 8 small scoops coffee ice cream and set another cookie in place on top of each scoop.
- 3 lightly press down to set mini sandwiches.
- 4 serve or individually wrap and freeze.
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