Caramel Macchiato

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 ounces prepared espresso
• 1 ounce caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand)
• 1 tablespoon foamed milk
• whipped cream (optional)
• caramel topping (optional)

Recipe

• 1 place caramel syrup in the bottom of cup.
• 2 top with freshly prepared hot espresso.
• 3 spoon very small amount of foamed milk on top of espresso.
• 4 avoid getting any milk into espresso if you like it dry.
• 5 you can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
• 6 if desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
• 7 serve at once.