Ingredients
- Servings: 1
- 10 ounces hot black coffee (freshly brewed)
- 1/4 teaspoon chocolate extract (or to taste)
- 1/4 teaspoon hazelnut extract (or to taste)
- 1/4 teaspoon rum extract (or to taste)
- splenda sugar substitute
Recipe
- 1 pour fresh coffee into mug.
- 2 add the extracts and splenda.
- 3 stir and enjoy!
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