Oreo Hot Fudge Sundae Dessert
Total Time: 42 mins
Preparation Time: 30 mins
Cook Time: 12 mins
Ingredients
- Servings: 12
- 26 oreo cookies, finely crushed
- 5 tablespoons butter, melted
- 1 quart chocolate or 1 quart vanilla ice cream, softened, divided
- 1 cup hot fudge, warmed, divided
- 1 pint strawberry ice cream
- 1 pint coffee ice cream
- 1 cup whipped cream
- 1/4 cup walnuts
- maraschino cherry (with stems for garnish)
Recipe
- 1 mix crushed cookies and butter in bowl.
- 2 press firmly on bottom and 2 inches up side of 9-inch springform pan.
- 3 freeze for 10 minutes.
- 4 spread half of the chocolate or vanilla ice cream into prepared crust.
- 5 top with 2/3 cup fudge sauce; freeze for 30 minutes.
- 6 spread with remaining half of chocolate or vanilla ice cream.
- 7 scoop strawberry and coffee ice cream into balls; arrange on cake.
- 8 freeze 4 hours or until firm.
- 9 drizzle remaining fudge sauce over cake.
- 10 top with whipped cream and walnuts; garnish with cherries.
- 11 serve immediately.
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