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Monday, April 13, 2015

Oreo Hot Fudge Sundae Dessert

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

  • Servings: 12
  • 26 oreo cookies, finely crushed
  • 5 tablespoons butter, melted
  • 1 quart chocolate or 1 quart vanilla ice cream, softened, divided
  • 1 cup hot fudge, warmed, divided
  • 1 pint strawberry ice cream
  • 1 pint coffee ice cream
  • 1 cup whipped cream
  • 1/4 cup walnuts
  • maraschino cherry (with stems for garnish)

Recipe

  • 1 mix crushed cookies and butter in bowl.
  • 2 press firmly on bottom and 2 inches up side of 9-inch springform pan.
  • 3 freeze for 10 minutes.
  • 4 spread half of the chocolate or vanilla ice cream into prepared crust.
  • 5 top with 2/3 cup fudge sauce; freeze for 30 minutes.
  • 6 spread with remaining half of chocolate or vanilla ice cream.
  • 7 scoop strawberry and coffee ice cream into balls; arrange on cake.
  • 8 freeze 4 hours or until firm.
  • 9 drizzle remaining fudge sauce over cake.
  • 10 top with whipped cream and walnuts; garnish with cherries.
  • 11 serve immediately.

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