Dark Chocolate

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup cold brewed coffee
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vinegar

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• 2 in a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. mix until smooth, batter will be thin. pour into prepared pan.
• 3 bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.