Chocolate Cappuccino

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup whipping cream
• 3 tablespoons powdered sugar
• 1/2 cup finely chopped semisweet chocolate or 1/2 cup finely chopped milk chocolate
• 1/2 cup crushed striped round peppermint candy
• 8 cups hot espresso or 8 cups very strong coffee
• chocolate curls

Recipe

• 1 beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
• 2 spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. add hot espresso. top with the whipped cream and chocolate curls. serve at once. makes 8 servings.