Mocha Souffle

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup canned evaporated skim milk
• 1 1/2 teaspoons vanilla
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon orange liqueur or 1 tablespoon coffee-flavored liqueur
• 2 teaspoons instant coffee crystals
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3 tablespoons unsweetened cocoa powder

Recipe

• 1 allow egg whites to stand at room temperature for 30 minutes.
• 2 meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. stir in milk all at once. cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. remove from heat.
• 3 stir in liqueur and vanilla. pour into a large bowl. cover surface of mixture with clear plastic wrap. set aside.
• 4 in a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). fold about one-fourth of the egg whites into the chocolate mixture to lighten. fold in remaining egg whites.
• 5 gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
• 6 bake in a 375 degree f. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. serve immediately.