Make-ahead Tiramisu
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- 2 tablespoons instant coffee, maxwell house brand recommended
- 1/4 cup boiling water
- 32 reduced-fat vanilla wafers
- 8 ounces reduced-fat cream cheese
- 1/4 cup powdered sugar
- 8 ounces cool whip free, thawed
- 1 cup fresh raspberry
- 1 teaspoon unsweetened cocoa powder
Recipe
- 1 stir coffee granules into boiling water until dissolved. cover bottom of 8-inch square dish with 16 wafers. drizzle with 1 tablespoons coffee.
- 2 add 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. add powdered sugar; mix well. stir in cool whip; spoon 1/2 over wafers in dish. cover with remaining wafers. drizzle with remaining coffee; top with remaining cream cheese mixture.
- 3 refrigerate overnight. top with raspberries just before serving; sprinkle with cocoa powder.
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