Ingredients
- 5 ounces copha
- 4 ounces icing sugar
- 4 tablespoons powdered milk
- 1 teaspoon instant coffee
- 1 tablespoon cocoa
- 2 1/2 cups rice bubbles
Recipe
- 1 mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
- 2 melt copha and pour into the rice bubble mixture and mix.
- 3 press into a greased swiss roll tin and set aside to set.
- 4 cut into slices before it sets too hard.
- 5 dust with extra icing sugar.
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