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Friday, April 17, 2015

Mocha Truffles

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

  • 1/4 cup whipping cream
  • 1 tablespoon butter
  • 1 teaspoon instant coffee granules
  • 8 (1 ounce) semi-sweet chocolate baking squares
  • 1 cup chocolate chips
  • 1 tablespoon cocoa powder (optional)

Recipe

  • 1 heat and stir cream, butter, and coffee in a saucepan on medium until granules have dissolved.
  • 2 add semi-sweet chocolate and heat on lowest heat, stirring often, until almost melted.
  • 3 remove from heat and stir until smooth.
  • 4 transfer to bowl; cover and chill for 2 hours until firm enough to roll into balls.
  • 5 roll into 1/2" balls and place on waxed paper lined baking sheet; chill for 1 hour until firm.
  • 6 heat chocolate and dip balls until completely coated.
  • 7 place balls back on waxed paper lined baking sheet.
  • 8 dust with cocoa before chocolate sets, if desired.
  • 9 chill for 1 hour.
  • 10 enjoy!

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