Dark Chocolate Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons butter (cut into small pieces)
• 2/3 cup brewed black coffee
• 1 cup dark brown sugar
• 1 cup sifted dutch-processed cocoa powder
• 1 pinch salt
• 1 1/2 teaspoons vanilla

Recipe

• 1 in a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
• 2 add in dutch cocoa powder with salt, whisking until smooth.
• 3 add in butter and vanilla, whisking until the butter has melted.
• 4 serve warm or room temperature.