Goldman's Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) box yellow cake mix
• 3 large eggs
• 3/4 cup vegetable oil
• 1 (8 ounce) container sour cream
• 1 1/4 cups brown sugar, firmly packed
• 1 tablespoon ground cinnamon
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter flavoring

Recipe

• 1 preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
• 2 in large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
• 3 spread half of cake mixture in bottom of pan.
• 4 in small bowl, combine brown sugar and cinnamon.
• 5 sprinkle evenly over cake mixture in pan.
• 6 gently spread remaining cake mixture over brown sugar mixture.
• 7 bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
• 8 let cool in pan for 5 minutes.
• 9 in small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
• 10 using a fork, pierce cake at 1-inch intervals.
• 11 drizzle icing evenly over cake.
• 12 let icing harden for 20 minutes; cut into squares to serve.