Mocha Mousse Torte (flourless)

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 1 1/2 cups butter
• 12 ounces semi-sweet chocolate chips
• 4 ounces bittersweet chocolate, chopped
• 1 cup granulated sugar
• 1 cup strong brewed coffee
• 7 large eggs, lightly beaten
• fresh fruit, to garnish
• powdered sugar, to garnish
• chocolate ganache, to garnish

Recipe

• 1 tools: 10" springform pan.
• 2 preheat oven to 325 degrees f.
• 3 cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
• 4 remove from heat and let cool (about 15 minutes).
• 5 whisk in beaten eggs slowly until fully incorporated.
• 6 pour into a greased and floured 10" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
• 7 let cool completely in pan before removing sides.
• 8 cover and chill at least 6 hours.
• 9 garnish with fresh fruits, powder sugar, or chocolate ganache.