Coffee Frozen Yogurt

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 cups milk
• 1 1/2 cups sugar
• 2 eggs, beaten
• 1 cup coffee (cold, very strong)
• 1/4 teaspoon salt
• 1 1/2 cups yogurt (plain, you can use nonfat if you use greek strained yogurt)
• 1 teaspoon vanilla
• 2 tablespoons kahlua (or other coffee-flavored liqueur)

Recipe

• 1 cook milk over low heat, keeping it below the boiling point. remove pan from heat and add in sugar, stirring until it dissolves.
• 2 gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
• 3 transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
• 4 cool to room temperature, then add remaining ingredientsand mix thoroughly.
• 5 chill for 2-4 hours (or overnight). freeze in ice cream maker according to manufacturer's directions.