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Sunday, March 27, 2016

Overnight Coffee Cake

Ingredients

  • Servings: 1
  • 1/3 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped walnuts
  • 1/4 teaspoon ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs

  • lightly grease an 8 inch square baking pan. in a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. beat in the egg until well blended. in a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. stir the flour mixture into the creamed mixture alternately with buttermilk. spread evenly into the prepared baking pan.
  • in a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. sprinkle over the batter. cover, and refrigerate overnight.
  • the next day, preheat oven to 350 degrees f (175 degrees c). bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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