Overnight Coffee Cake

Ingredients

• Servings: 1
• 1/3 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped walnuts
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs


• lightly grease an 8 inch square baking pan. in a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. beat in the egg until well blended. in a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. stir the flour mixture into the creamed mixture alternately with buttermilk. spread evenly into the prepared baking pan.
• in a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. sprinkle over the batter. cover, and refrigerate overnight.
• the next day, preheat oven to 350 degrees f (175 degrees c). bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.