Ingredients
- Servings: 1
- 6 ounces hot black coffee
- 1 ounce chambord raspberry liquor
- 1 ounce bailey's irish cream
- sugar
- whipped cream
Recipe
- 1 brew the coffee.
- 2 mix the chambord raspberry liqueur and bailey's irish cream into the coffee. sweeten with sugar to taste, and top with whipped cream.
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