Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 125 g unsalted butter, at room temperature, plus extra, to grease
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- powdered sugar, to dust
Recipe
- 1 preheat oven to 180°c / 360°f using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. add eggs, one at a time, beating well after each addition. sift flour, baking powder and baking soda into a bowl. fold butter mixture and sour cream alternately through flour mixture until just combined.
- 2 combine the brown sugar, cinnamon and walnuts in a small bowl. grease a cake ring and spoon in one-third of the cake batter. scatter over half the sugar mixture, then top with half the remaining cake batter. scatter over remaining sugar mixture and top with remaining cake batter.
- 3 bake for 50 minutes or until a skewer inserted into the center comes out clean. stand for 5 minutes, then transfer to a wire rack to cool. dust with powder sugar to serve.
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