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Thursday, March 12, 2015

Keks - Bulgarian Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • 125 g unsalted butter, at room temperature, plus extra, to grease
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • powdered sugar, to dust

Recipe

  • 1 preheat oven to 180°c / 360°f using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. add eggs, one at a time, beating well after each addition. sift flour, baking powder and baking soda into a bowl. fold butter mixture and sour cream alternately through flour mixture until just combined.
  • 2 combine the brown sugar, cinnamon and walnuts in a small bowl. grease a cake ring and spoon in one-third of the cake batter. scatter over half the sugar mixture, then top with half the remaining cake batter. scatter over remaining sugar mixture and top with remaining cake batter.
  • 3 bake for 50 minutes or until a skewer inserted into the center comes out clean. stand for 5 minutes, then transfer to a wire rack to cool. dust with powder sugar to serve.

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