Ingredients
- 3 orange wedges
- 1 fluid ounce coffee liqueur
- 1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
- 4 fluid ounces ginger ale
Recipe
- 1 fill brandy sniffer or highball glass with ice.
- 2 squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
- 3 add coffee liqueur and vodka; stir in ginger ale.
- 4 garnish with remaining orange wedges.
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