Coffee And Doughnuts Ice Cream

Ingredients

• Servings: 1
• 3 day-old glazed doughnuts, cut into 8 pieces
• 1 cup cold, strong, brewed coffee
• 1/2 cup sugar
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Ready Time: 14 hrs 20 mins


• place the doughnut pieces in a single layer in the bottom of a shallow dish. pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. put the dish in the freezer.
• mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
• pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. ripen in the freezer for at least 12 hours.