Ingredients
- Servings: 3
- 4 tablespoons coffee, ground
- 1 cup water
- 3/4 cup milk
- sugar
Recipe
- 1 brew coffee. heat milk, almost to a boil.
- 2 pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
- 3 sweeten to taste. if you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.
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