Dark Chili Power

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 ancho chilies
• 3 new mexican chilies
• 3 chiles de arbol

Recipe

• 1 deseed the chiles by cutting the tops and shaking the seeds out. dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes). remove from the oven and shake any remaining seeds out. grind the chiles in a coffee bean grinder and combine. whisk to combine. you can store the chili powder up to 6 months.