Raspberry Blueberry Tea Bread

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 4 tablespoons butter
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon grated orange rind
• 1/3 cup milk
• 1 cup fresh blueberries, washed, dried and stems removed
• 1/2 cup fresh raspberry, washed and dried

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9-inch square, metal baking pan.
• 3 sift flour, baking powder and baking soda into a bowl.
• 4 in a medium sized bowl, cream butter and sugar.
• 5 beat in eggs and orange rind.
• 6 beat in half of the flour mixture.
• 7 beat in all the milk, and then the remaining flour mixture.
• 8 fold in berries, and turn batter into prepared pan.
• 9 bake for 45 minutes, or until well browned.
• 10 remove from oven and cool on wire rack.
• 11 when cooled, remove from pan.
• 12 serve warm or cold.