No Guilt Hot Fudge Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup unsweetened dutch-processed cocoa powder
• 1/2 teaspoon instant coffee crystals
• 1/4 cup splenda granular, granular kind not packets
• 1 pinch salt
• 1 cup 2% evaporated milk (low fat, not condensed milk!)
• 1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
• 1/2 teaspoon vanilla extract

Recipe

• 1 in a small saucepan, whisk together the cocoa, coffee crystals, splenda and salt.
• 2 gradually add the milk and stir over medium-low heat until smooth.
• 3 simmer 1 minute, stirring constantly.
• 4 add the chocolate chips, stirring until melted.
• 5 remove from heat and stir in the vanilla.
• 6 store in the refrigerator. (store? is he kidding? i eat it right out of the pan, with a spoon!).
• 7 * serving size = 1 tablespoon.