Mini Strawberry Caramel Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 miniatue caramel coffee cakes
• 6 large strawberries
• 1/4 cup chocolate
• 1/4 cup icing sugar
• 1/2 cup flavored liqueur (optional)

Recipe

• 1 slice strawberries thinly (or in quarters) and soak in liquor for 10-15 minutes.
• 2 stack a few slices on top of each cake or brownie.
• 3 melt chocolate in microwave until pourable.
• 4 drizzle chocolate over strawberries, to taste.
• 5 sprinkle lightly with icing sugar.
• 6 if the cakes you are using are a bit dry, add a dollop of whipped cream or dulce de leche on top or serve along side the cakes.