Potato Coffee Cake

Ingredients

• Servings: 3
• 3/4 cup dry potato flakes
• 1 cup boiling water
• 1 cup warm milk
• 3 tablespoons butter, softened
• 2 eggs
• 1 cup white sugar
• 4 1/2 cups bread flour
• 1 (.25 ounce) package active dry yeast
• 3 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 2 hrs 20 mins


• in a small bowl, dissolve potato flakes in boiling water. let stand until lukewarm, about 15 minutes.
• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough/manual cycle; press start. the mixing and first rise of the dough will be completed in the bread machine.
• when dough/manual cycle is finished, remove dough and briefly knead on a floured board. divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. cover and let raise until doubled in size, about 60 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
• bake in preheated oven for 20 minutes, or until golden brown.