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Wednesday, February 25, 2015

Hot Fudge Crepes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 12 chocolate crepes (from recipe nif's chocolate crepe batter #354547)
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 teaspoon instant coffee powder
  • 1/3 cup cocoa
  • 1 cup cream
  • 1 1/4 teaspoons vanilla extract
  • chocolate ice cream
  • chopped nuts

Recipe

  • 1 make a batch of nif's chocolate crepe batter #354547 and keep warm.
  • 2 melt butter in the saucepan and add sugar, instant coffee and cocoa. blend thoroughly.
  • 3 gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.
  • 4 remove from the heat and add the vanilla. set aside.
  • 5 put small scoops of chocolate ice cream on each crepe and fold over.
  • 6 drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. serve immediately.

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