Caramel Mocha

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk (low-fat option)
• 1 (12 ounce) container caramel ice cream topping (sugar-free option)
• 1/2 cup chocolate flavored syrup (sugar-free option)
• 2 1/2 quarts hot strongly brewed coffee (espresso roast or equivalent)

Recipe

• 1 in a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
• 2 stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
• 3 add coffee; stir until blended.
• 4 serve hot.