Gluten-free Fruit Fiber Bread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 3/4 cups bobs red mill gluten-free baking mix
• 1 1/4 xanthan gum
• 1 cup brown sugar, packed
• 1/2 cup whole oats
• 1/2 cup water
• 1 cup fiber from juiced fruit (i used cranberry, orange, and carrot fiber)
• 1/2 cup stevia
• 1 cup buttermilk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Recipe

• 1 pour 1/2 cup of water over 1/2 cup dry whole oats and let sit for about 15 minutes. stir truvia into fruit fiber--optional if the fruits you are using are already sweet--and let sit.
• 2 preheat oven to 350 degrees.
• 3 grease a loaf pan and sprinkle it with sugar.
• 4 stir together baking mix, xanthum gum, soda, baking powder, and salt, and brown sugar.
• 5 mix in eggs, butter, soaked oats, fruit fiber, and buttermilk. beat on low speed until fully combined.
• 6 pour batter into prepared loaf pan, filling about 2/3 full.
• 7 bake about 40-45 minutes, or until center is firm and cake tester comes out clean.