Ingredients
- 1 cup extra strong coffee
- 1 cup half-and-half cream
- 1 1/2 cups french vanilla ice cream
- 1 1/2 cups crushed ice
- chocolate syrup (optional)
- whipped cream, to top (optional)
- nutmeg (to garnish) (optional)
- cinnamon (to garnish) (optional)
Recipe
- 1 put first three ingredients (four if using the chocolate syrup) in a blender and blend on medium to dissolve sugar.
- 2 add ice cream and crushed ice. blend until smooth and creamy.
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