Pioneer Woman's Mystery Mocha

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 3/4 cup granulated sugar
• 1 cup all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 ounce unsweetend chocolate (1 square)
• 2 tablespoons butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup granulated sugar (additional)
• 4 tablespoons powdered cocoa (not drink mix)
• 1 cup cold strong coffee

Recipe

• 1 sift together 3/4 cup sugar, flour, baking powder, and salt. set aside.
• 2 melt square of unsweetened chocolate and butter in the microwave. add to dry ingredients alternately with the milk and vanilla. blend. pour into a greased 8×8 pan.
• 3 combine brown sugar, the 1/2 cup additional granulated sugar and cocoa powder. sprinkle over the cake batter. pour the one cup cold coffee on top. this will look terrible. bake 350 degrees for 40 minutes.
• 4 serve warm with ice cream or sweetened whip cream or whipped topping. this will serve 8. in a 9×9 square pan, you can cut 9 pieces. best served warm.