Pear Pistachio And Chocolate Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 150 g flour
• 1 teaspoon baking powder
• 150 g caster sugar
• 1/4 teaspoon salt
• 150 g unsalted butter, softened
• 3 eggs
• 200 g dark chocolate, chopped
• 1 pear, peeled cored and diced
• 3/4 cup pistachio nut
• 1 orange, zest of, finely chopped

Recipe

• 1 preheat oven to 180 degrees celcius.
• 2 grease and flour loaf tin.
• 3 put flour, baking powder, sugar, salt, butter and eggs in food processor.
• 4 blend until just combined. (do not over blend).
• 5 transfer to mixing bowl. stir in chocolate, pear, pistachios and orange zest.
• 6 pour mixture into loaf tin.
• 7 bake 60 minutes or until skewer inserted coes out clean.
• 8 allow to cool for a few minutes then turn onto cake rack to cool.