Banana Dumplings

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 bananas, peeled and sliced in thick circular pieces
• 1 cup flour
• 1 cup milk
• 1 1/2 teaspoons sugar
• 1 egg
• 1 teaspoon baking powder
• 2 tablespoons vegetable oil

Recipe

• 1 peel and slice your bananas in small pieces.
• 2 in a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
• 3 mix well until you get a thick mixture.
• 4 slide all your chopped banana pieces into this mixture.
• 5 take a deep frying saucepan or wok. make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
• 6 keep the stove on medium to high heat.
• 7 using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. a little bit of the mixture will spread around the banana piece and that's good.
• 8 turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
• 9 as soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!