Passover Pineapple-carrot Kugel

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 (12 ounce) package noodles, fine, kosher for passover
• 1 1/4 cups non-dairy coffee creamer
• 4 eggs
• 1 cup carrot, shredded
• 1 (20 ounce) can crushed pineapple, undrained
• 6 tablespoons margarine, melted
• 1/8 teaspoon pepper
• 1/2 cup sugar

Recipe

• 1 preheat oven to 350°f and spray an 13' x 9" baking dish with non-stick cooking spray.
• 2 cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
• 3 transfer to a colander and run cold water through; drain well.
• 4 in a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. mix well.
• 5 now add the egg noodles to this and mix.
• 6 pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
• 7 cool slightly before cutting into squares.