Country Blueberry Coffee Cake (paula Deen)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (12 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1/2 cup butter, melted
• 1 cup rolled quick-cooking oats
• 1 1/2 cups blueberries (fresh or frozen)
• 1/4 cup sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 generously grease a 9-inch square baking dish.
• 3 in a small bowl, combine brown sugar and cinnamon and mix well with a fork. set aside.
• 4 separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
• 5 dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. arrange in a single layer in baking dish.
• 6 sprinkle with 1/2 cup of the oats.
• 7 combine blueberries and sugar in a bowl and toss to coat.
• 8 spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. drizzle remaining melted butter on top.
• 9 bake for 25 minutes or until cake is golden brown and center is done.
• 10 cool for 10 minutes, serve warm.