Oreo Ripple Coffee Cake I

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 24 oreo cookies, coarsely chopped (i find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
• 1/3 cup flour
• 1/4 cup butter, melted
• 1/3 cup mini chocolate chip
• 1 (16 ounce) package yellow poundcake mix (betty crocker is good)
• 3/4 cup water
• 2 eggs
• 1 cup powdered sugar
• 4 teaspoons milk

Recipe

• 1 preheat oven to 350*f.
• 2 combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
• 3 set aside.
• 4 prepare the cake mix with the water and eggs as directed on the package.
• 5 pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the oreo mixture evenly over the batter.
• 6 cover with remaining batter and oreo mixture; press the cookies gently into the top of the cake.
• 7 bake at 350°f for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
• 8 cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
• 9 cool completely.
• 10 combine the powdered sugar and milk; drizzle over the cooled cake.