Chocolate-almond Coffee Frappe

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 4
• 1/4 cup black coffee (room temperature)
• 1/4 cup milk (plus a little more, if needed, for smooth blending)
• 1 cup chocolate ice cream
• 1 teaspoon almond extract
• 1 cup ice, crushed
• 2 tablespoons chocolate syrup
• cinnamon, for dusting

Recipe

• 1 place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. add sugar or sugar substitute only if desired,(the taste is quite sweet without it!)
• 2 with blender lid securely closed, pulse blender until mixture is smooth. if blades get stuck, add a little more milk.
• 3 pour 1 tablespoon of chocolate syrup into the bottom of each glass. (this makes the drink look and taste even more delectable.)
• 4 divide the coffee frappe between your glasses and dust with cinnamon. serve immediately!
• 5 variation: use vanilla ice cream with vanilla extract.
• 6 *milk options: whole milk, skim milk, soy milk, etc.
• 7 optional extras:.
• 8 extra scoops of ice cream, for garnish.
• 9 whipped cream, for topping.
• 10 for adults an added tbls or two of godiva liqueur, amaretto, or kaluha would be tasty.